05:11 pm - A visit to the CCA
I’ve been toying with becoming a cook full time for quite a while now, but given my prior commitments (just a small thing called a PhD program), I’ve sort of put the whole idea on hold. I do some catering on and off for a smallish company based in the town that I live in, and I couldn’t really ask for better bosses or a better company to work for, other than the limited number of hours that I/they have for me to work. If I did quit graduate school to cook, I would definitely have to find a more permanent place of employment, which is part of what has stopped me from quitting graduate school to pursue a cooking career.
( More behind the cut tag )
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